Mise en Bouche is the art of small bites perfectly mastered!

It is at the heart of a brand new 10,000 square foot factory-kitchen, located in
Saint-Eustache in the Laurentides, that Les Aliments Mise en Bouche,
established in 2013, proudly prepares a variety of canapes and appetizers handmade, then frozen. The quality, product availability and passionate and specialized team have made the company famous!

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An exceptional choice

Cold or hot, baking, frying or ready to garnish, our tasty appetizers and canapes make it possible to compose unique and fabulous menus.

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Subcontracting manufacturing

Beyond the manufacture of appetizers, MEB also specializes in certain projects of
subcontracting, such as food supply for airlines and government institutions.

• Fresh and frozen products
• Sandwiches
• Cheese platters
• Meal in casserole dish
• Lunch boxes
• Co-packing

In short, everything that is done by hand!

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All our products are reserved exclusively for hotels, restaurants and institutions.

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A real passion!

At the end of her studies in food processing and rich in his experience in the field,
Annie Ménard, founder of the company, decides to embark on the adventure and realize her passion for bites by combining the special touch of hand-making and the cutting edge of production technologies.

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